Oct 05, 2022  
2021-2022 Catalog 
    
2021-2022 Catalog [ARCHIVED CATALOG]

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HCM 233 - Menu Planning & Nutrition


Prerequisites:
HCM 100 , HCM 160 , HCM 241 
CAREER AND TECHNICAL CREDIT TYPE
3 credit(s)

Emphasis will be on basic food nutrients and their use in restaurant cooking. USDA guidelines and USRDA standards are covered. Students will calculate body energy requirements, and create a nutritionally sound menu using classical tools/preparation methods.





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