Oct 05, 2022  
2021-2022 Catalog 
    
2021-2022 Catalog [ARCHIVED CATALOG]

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HCM 241 - Menu Planning and Sales Promotion


Prerequisites:
HCM 154 , HCM 280 
CAREER AND TECHNICAL CREDIT TYPE
3 credit(s)

Students will learn what influences impact menus and how to target menus to specific needs. Menus from other cultures and menus for a variety of functions will be covered. The student will learn to prepare a cost-effective, seasonally oriented and overall aesthetic menu.





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