Nov 28, 2022  
2021-2022 Catalog 
    
2021-2022 Catalog [ARCHIVED CATALOG]

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HCM 160 - Advanced Food Preparation


Prerequisites:
HCM 156  and MAT 743 
CAREER AND TECHNICAL CREDIT TYPE
3 credit(s)

Through this course students will develop food preparation and professional standards at an advanced level. Skill areas addressed include knife cuts, industry based equipment, mother sauces and their derivatives, culinary brigade, chef management, and the preparation of soups, starches, vegetables, protein, sushi, healthy alternatives and one-bit foods.





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