|  | Oct 31, 2025 |  |  | 
	     
			
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                | HCM 100 - Sanitation and SafetyCAREER AND TECHNICAL CREDIT TYPE
 2 credit(s)
 
 This course provides the student with a solid foundation in foodservice sanitation and safety. Students are required to pass the state sanitation exam for certification in order to continue in the culinary arts curriculum.
 
 
 
 
 
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