Oct 05, 2022  
2021-2022 Catalog 
    
2021-2022 Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

HCM 155 - Garde Manger


Prerequisites:
HCM 100 , HCM 160 , HCM 241 
CAREER AND TECHNICAL CREDIT TYPE
3 credit(s)

Students will prepare all foods associated with a true garde manger station in a restaurant including salads, pate, terrines, cold appetizers, showpieces, ice carvings, canapés and show platters.





Add to Portfolio (opens a new window)