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Non-intensive ESL |
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ESL 003 - Vocabulary DEVELOPMENTAL CREDIT TYPE 2 credit(s)
Course is designed to help the non-English speaking student develop the vocabulary necessary for academic success and effective communications.
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ESL 045 - ESL Reading III Prerequisites: COMPASS/ESL reading usage score of 50 or better DEVELOPMENTAL CREDIT TYPE 3 credit(s)
Designed to introduce students with limited English proficiency to the reading skills that will be needed to be successful in academic classes and in the community.
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ESL 051 - ESL Writing III Prerequisites: COMPASS/ESL grammar usage score of 50 or better DEVELOPMENTAL CREDIT TYPE 3 credit(s)
Designed to introduce students with limited English proficiency to the written language skills that will be needed to be successful in academic classes and in the community.
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ESL 065 - ESL Reading IV Prerequisites: COMPASS/ESL reading score of 71or better, or ESL 045 DEVELOPMENTAL CREDIT TYPE 3 credit(s)
Designed to continue an ESL student’s development of the Cognitive Academic Language Proficiency (CALP) skills required for college reading success. Not a transfer course.
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ESL 071 - ESL Writing IV Prerequisites: COMPASS/ESL grammar usage score of 71 or better, or ESL 051 DEVELOPMENTAL CREDIT TYPE 3 credit(s)
Designed to continue an ESL student’s development of the Cognitive Academic Language Proficiency (CALP) skills required for college writing success. Requires a COMPASS/ESL Grammar Usage score is between 84-93. Not a transfer course.
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ESL 074 - ESL Listening/Speaking IV Prerequisites: COMPASS/ESL listening score of 50 or better DEVELOPMENTAL CREDIT TYPE 3 credit(s)
Designed to introduce students with limited English proficiency to the oral language skills that will be needed to communicate successfully in academic classes and in the community.
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ESL 076 - Introduction to US Culture DEVELOPMENTAL CREDIT TYPE 3 credit(s)
This course introduces students with a beginner to intermediate English level to different aspects of culture in the United States. By exploring US culture through listening, speaking, reading, and writing tasks, students can better acclimate to life in the US while simultaneously improving their English language skills.
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ESL 085 - ESL Reading V Prerequisites: COMPASS/ESL reading score of 81 or better, or ESL 065 DEVELOPMENTAL CREDIT TYPE 3 credit(s)
Designed to introduce students with advanced English proficiency to the reading skills that will be needed to be successful in academic classes and in the community.
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ESL 086 - ESL Writing V Prerequisites: COMPASS/ESL grammar usage score of 81 or better, or ESL 071 DEVELOPMENTAL CREDIT TYPE 3 credit(s)
Designed to introduce students with advanced English proficiency to the written language skills that will be needed to be successful in academic classes and in the community.
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ESL 087 - ESL Listening/Speaking V DEVELOPMENTAL CREDIT TYPE 3 credit(s)
Designed to prepare non-native speakers for all levels of oral communication in academic settings. The primary emphasis is on individual and group presentations.
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ESL 917 - Experimental Course STANDARD CREDIT TYPE Varied credit(s)
New courses as student interests demand.
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Finance |
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FIN 101 - Principles of Banking STANDARD CREDIT TYPE 3 credit(s)
An overview of money and banking institution and their role and functions in the economy. Includes study of Federal Reserve System, characteristics of financial intermediaries, and regulatory institutions. Topics include principles of monetary and fiscal policy, commercial banking structures, and financial markets.
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FIN 180 - Intro to Investments STANDARD CREDIT TYPE 3 credit(s)
Investments, security markets and security valuation. Development of investment strategies based on efficient markets, asset pricing and portfolio theory.
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FIN 917 - Experimental Course STANDARD CREDIT TYPE Varied credit(s)
New courses as student interests demand.
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FIN 929 - Individual Projects STANDARD CREDIT TYPE Varied credit(s)
Special projects as arranged with instructor.
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Foreign Language - German |
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FLG 141 - Elementary German I STANDARD CREDIT TYPE 4 credit(s)
A beginning-level course in the German language with primary emphasis on speaking, listening, reading, and writing skills. Students learn German pronunciation and vocabulary to be able to converse about their personal lives and also be able to understand when German is spoken to them. Students also develop an awareness of life and culture in German-speaking countries.
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FLG 142 - Elementary German II Prerequisites: FLG 141 or instructor’s approval STANDARD CREDIT TYPE 4 credit(s)
A continuation of FLS141 with primary emphasis on speaking, listening, reading, and writing skills. Students will continue to learn German pronunciation and vocabulary to be able to converse about their personal lives and also be able to understand when German is spoken to them. Students will further develop an awareness of life and culture in German-speaking countries.
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Foreign Language - Russian |
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FLR 917 - Experimental Course STANDARD CREDIT TYPE Varied credit(s)
New student courses as student interests demand.
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FLR 929 - Individual Projects STANDARD CREDIT TYPE Varied credit(s)
Specialized assignment designed by student/instructor.
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Foreign Language - Spanish |
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FLS 30 - Occupational Spanish: Swine Mgmt CAREER AND TECHNICAL CREDIT TYPE 1 credit(s)
Introduces and explains common terms, commands and everyday Spanish words that swine management workers and employers might use on the job. Course focuses on the practice of useful language techniques and phrases.
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FLS 128 - Conversational Spanish DEVELOPMENTAL CREDIT TYPE 3 credit(s)
This course introduces the basic components of Spanish grammar and how to use them in basic conversations related to specific vocational fields.
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FLS 141 - Elementary Spanish I STANDARD CREDIT TYPE 4 credit(s)
A beginning-level course in the Spanish language that takes a communicative approach to developing proficiency in listening, speaking, reading, and writing. Students also develop an awareness of Hispanic culture in other countries and in the United States.
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FLS 142 - Elementary Spanish II Prerequisites: FLS 141 STANDARD CREDIT TYPE 4 credit(s)
A continuation of FLS 141 that takes a communicative approach to further developing proficiency in listening, speaking, reading, and writing in Spanish. Students also expand their awareness of Hispanic culture in other countries and in the United States.
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FLS 241 - Intermediate Spanish I AA Approved
Prerequisites: FLS 142 or instructor’s approval STANDARD CREDIT TYPE 4 credit(s)
An intermediate-level course in the Spanish language that takes a communicative approach to increasing proficiency in listening, speaking, reading and writing. Students strengthen their awareness of Hispanic culture in other countries and in the United States.
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FLS 242 - Intermediate Spanish II AA Approved
Prerequisites: FLS 241 or instructor’s approval STANDARD CREDIT TYPE 4 credit(s)
A continuation of FLS 241 that takes a communicative approach to deepening proficiency in listening, speaking, reading, and writing in Spanish. Students continue to strengthen their awareness of Hispanic culture in other countries and in the United States.
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FLS 917 - Experimental Course STANDARD CREDIT TYPE Varied credit(s)
New student courses as student interests demand.
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FLS 929 - Individual Projects STANDARD CREDIT TYPE Varied credit(s)
Specialized assignment designed by student/instructor.
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Geography |
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GEO 121 - World Regional Geography AA Approved
Prerequisites: Grade of A- or better in ENG 060 , or grade of C+ or better in ENG 061 , or equivalent ACCUPLACER score, or equivalent COMPASS score STANDARD CREDIT TYPE 3 credit(s)
Learn elements of the world’s major regions as seen through their defining cultural, physical, social, economic, and political features. These regions are examined in terms of their physical (i.e. land-forms, climate, soils) and human characteristics (i.e. populations, conflicts, economies, etc.), their interactions, and the role of globalization. Use of maps, charts, and statistical materials occurs.
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GEO 917 - Experimental Course Prerequisites: Instructor’s approval STANDARD CREDIT TYPE Varied credit(s)
New courses as student interests demand.
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GEO 929 - Individual Projects Prerequisites: Instructor’s approval STANDARD CREDIT TYPE Varied credit(s)
Special topics as arranged with instructor.
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Geographic Information Systems |
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GIS 111 - Introduction to Geographic Information Systems STANDARD CREDIT TYPE 3 credit(s)
Geographic Information System (GIS) has revolutionized transportation systems, urban and rural planning, and agricultural management by making them more efficient. If you have ever looked up driving directions online or used Google Earth; you have used a GIS system. The objective of the course is to help you understand what is GIS, object representation, data structure, and GIS capabilities. Data structure will introduce vector and raster data, and how these data structure work. The GIS capabilities section will introduce different methods for analyzing and manipulating mapped (spatial) data such as querying data, creating buffer zones, and joining spatial data. At the conclusion of this course, you will have an understanding of GIS and its capabilities.
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GIS 128 - Intro to UAV Systems & Flights CAREER AND TECHNICAL CREDIT TYPE 3 credit(s)
This introductory course is designed to give students knowledge of Unmanned Aerial Systems (UAS) operations. Topics include an overview of the different types of Unmanned Aerial Vehicles (UAVs) or Systems, FAA rules and regulations, National Air Space, data collection, safety measures and best practices, risk management, roles and responsibilities, operational planning, and a basic understanding of flight controls. Upon successful completion of this course, students should be able to successfully pass the FAA’s Part 107 exam.
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GIS 130 - Remote Sensing Prerequisites: GIS 111 STANDARD CREDIT TYPE 3 credit(s)
Will introduce students to working with remotely sensed data. Students will develop skills necessary for basic interpretation of aerial photography data, how it is collected, and the ability to analyze maps created from the data collected. Course will also cover sensors operating in the visible, infrared, and microwave range of the electromagnetic spectrum. The use of imaging GIS software for manipulation and image processing of digital satellite data is also emphasized.
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GIS 213 - Intermediate GIS Prerequisites: GIS 111 STANDARD CREDIT TYPE 4 credit(s)
Builds upon basic GIS applications skills with more advanced skill sets. Topics in this course include mapping densities, overlays, mapping changes, geographic distributions, and analyzing patterns. Students will complete a project in the course using actual local community involved endeavors. Students should have a basic working knowledge of GIS before enrolling.
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GIS 917 - Experimental Course STANDARD CREDIT TYPE Varied credit(s)
New courses as student interests demand.
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Graphic Communications |
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GRA 110 - Graphic Arts Principles Prerequisites: Adobe Suite software required CAREER AND TECHNICAL CREDIT TYPE 3 credit(s)
This is a studio course that introduces tools, their usage and the design type, space and imagery. Layout of 2-D graphic design for print-based media. It is about the theory and practice of graphic design.
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GRA 127 - Illustrator I Prerequisites: Grade of C or better in GRA 110 and Adobe Suite software required CAREER AND TECHNICAL CREDIT TYPE 3 credit(s)
This studio course introduces Illustrator and other digital software. The course is the use of digital tools for digital and print-based output of vector-based illustration. Computer animation is also explored.
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GRA 140 - Digital Imaging Prerequisites: Grade of C or better in GRA 110 and Adobe Suite software required CAREER AND TECHNICAL CREDIT TYPE 3 credit(s)
This studio course introduces Photoshop and other design and Web-based software tools. This is a basic course in computer design in digital input and manipulation, software filters, dpi, rasterizing imagery for digital output.
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GRA 141 - Digital Imaging II Prerequisites: Grade of C or better in GRA 140 and Adobe Suite software required CAREER AND TECHNICAL CREDIT TYPE 3 credit(s)
This studio course expands the use of Photoshop, Illustrator, and other digital software. Advanced techniques for digital output, refinement of Web-based output, and digital navigation will be addressed.
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GRA 917 - Experimental Course Prerequisites: Instructor’s approval CAREER AND TECHNICAL CREDIT TYPE Varied credit(s)
New courses as student interests demand.
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Gunsmithing |
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GUS 102 - Introduction to Firearms CAREER AND TECHNICAL CREDIT TYPE 2 credit(s)
This course is an orientation and introduction to basic firearms safety, the history of firearms and ammunition, firearms design and function and the modern firearms. Students completing the course will receive an NRA Home Firearms Safety Certificate.
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GUS 105 - Gunsmith Machining I Prerequisites: MVGSM Program Acceptance CAREER AND TECHNICAL CREDIT TYPE 3 credit(s)
Learn the theory and practice of basic gunmetal lathe and milling machine operations. Also includes the use of precision measuring tools, bench grinders and other machine tools as needed. Projects involve making specialized gunsmithing tools. General machine shop safety practices are strongly emphasized.
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GUS 110 - Firearms Bench Metal I Prerequisites: MVGSM Program Acceptance CAREER AND TECHNICAL CREDIT TYPE 4 credit(s)
This course emphasizes shop safety and hand work, including: the proper use of measuring and hand tools, layout, drilling, sawing, filing, soldering, silver soldering, forging, heat treatment, and hand polishing.
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GUS 114 - Bench Metal II Prerequisites: MVGSM Program Acceptance and GUS 110 CAREER AND TECHNICAL CREDIT TYPE 3 credit(s)
This course emphasizes safety in the shop with hand and machine tools, addressed the use of hand tools and welding equipment. Proper use of measuring tools are explained and demonstrated. Material covers layout and building of tools and gun parts, using common basic processes, including a study of basic metallurgy, heat treatment, soldering and brazing.
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GUS 116 - Firearms Regulations, History, and Development Prerequisites: MVGSM Program Acceptance CAREER AND TECHNICAL CREDIT TYPE 3 credit(s)
Firearms regulations, including ATF monitoring, securing and tracking; firearms history and development over history.
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GUS 118 - Firearms History & Development Prerequisites: MVGSM Program Acceptance CAREER AND TECHNICAL CREDIT TYPE 2 credit(s)
Course provides an overview of firearms history and development. Includes history of firearms and ammunition, firearms parts nomenclature, cycles of operation, basic troubleshooting and repair procedures.
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GUS 119 - Stockmaking Prerequisites: MVGSM Program Acceptance CAREER AND TECHNICAL CREDIT TYPE 3 credit(s)
Stockmaking for bolt action rifles from semi-inletted blanks will be the main focus of the course. The course will cover inletting the barrel and trigger guard, installing grip cap, steel butt plate or recoil pad, fore-end, swivels, shaping, sanding and finishing.
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GUS 123 - Firearms Repair I Prerequisites: MVGSM Program Acceptance CAREER AND TECHNICAL CREDIT TYPE 5 credit(s)
This introductory course provides an overview of firearms repair. The following topics will be covered: design, function, takedown, troubleshooting, repair, and assembly. This course will cover various rifles, handguns and shotguns students may expect to encounter throughout their career.
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GUS 135 - Firearm Conversions Prerequisites: MVGSM Program Acceptance CAREER AND TECHNICAL CREDIT TYPE 3 credit(s)
Learn the techniques of the conversion of military rifle actions into customized sportier rifle actions. Bolt handles, safeties, iron sights, scope mounts, adjustable triggers, and trigger guard contouring and other custom conversion and accessory will be included. This course deals with the miscellaneous jobs brought into the gun shop other than normal repairs related to the bolt action rifle.
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GUS 140 - Checkering I Prerequisites: MVGSM Program Acceptance CAREER AND TECHNICAL CREDIT TYPE 4 credit(s)
Learn an overview of the building of a sporter style rifle stock from a stock blank. Study in stock design, wood cutting hand tools and their application, stock layout, wood selection, routing and inletting, forend tip and grip cap installation, shaping, recoil pad installation, sanding, finishing and refinishing with oil based finishes.
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GUS 145 - Handgun Technology Prerequisites: MVGSM Program Acceptance CAREER AND TECHNICAL CREDIT TYPE 4 credit(s)
Students will construct a fully functioning 1911 from action to full development over the term of this course.
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GUS 154 - Gun Shop Records Prerequisites: MVGSM Program Acceptance CAREER AND TECHNICAL CREDIT TYPE 1 credit(s)
Introduces BATF records and other general recordkeeping requirements for the smooth operation of a gunshop or gunsmithing business. Focuses on basic business practices and ethics.
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GUS 205 - Firearms Machining II Prerequisites: MVGSM Program Acceptance and GUS 105 CAREER AND TECHNICAL CREDIT TYPE 3 credit(s)
This course is an advanced study of machine tool operation with special emphasis on gunsmithing procedures. Course work includes safety, cutting speeds and feeds, rifle barrel lining, abrasive machining, carbide tooling, machine maintenance, spring winding, advanced barrel fitting and chambering.
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GUS 220 - Advanced Machine Practice Prerequisites: MVGSM Program Acceptance and GUS 205 CAREER AND TECHNICAL CREDIT TYPE 2 credit(s)
Focuses on continued theory and practice of machine tool operation with special emphasis on gunsmithing procedures. Projects include specialized gunsmithing tools and fixtures. Covers safety, milling cutters, cutting speeds and feeds, rifle barrel lining, abrasive machining, cutting tool materials, and machine maintenance. Shop safety is strongly emphasized.
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GUS 245 - Stockmaking II Prerequisites: MVGSM Program Acceptance and GUS 119 CAREER AND TECHNICAL CREDIT TYPE 5 credit(s)
Learn stockmaking techniques starting from a semi-inletted for one and two piece gunstocks of both wood and synthetics materials. Techniques in glass bedding, gun fitting, installation of custom hardware and finishing techniques will be studied.
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GUS 248 - Firearms Repair II Prerequisites: MVGSM Program Acceptance and GUS 123 CAREER AND TECHNICAL CREDIT TYPE 5 credit(s)
Serves as an advanced gunsmithing course in firearms repair theory. Includes design, function, takedown, troubleshooting, assembly and repair of selected shotguns, rifles, and handguns. Also covers the use of specialized tools and fixtures.
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GUS 257 - Firearms Business Practices I Prerequisites: MVGSM Program Acceptance CAREER AND TECHNICAL CREDIT TYPE 3 credit(s)
This course is designed specifically for the individual who is opening a firearms (repair and/or retail) business. The student will select an ownership method, create a business plan, develop inventory controls, ensure compliance with regulatory agencies specific to firearms, apply basic accounting principles, develop pricing strategies, and be able to apply human resource management skills to ensure business success.
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GUS 272 - Firearms Business Practices II Prerequisites: MVGSM Program Acceptance and GUS 257 CAREER AND TECHNICAL CREDIT TYPE 3 credit(s)
This course is designed specifically for the individual who is opening a firearms business. The student continues to explore best business practices in the following areas: customer service, human resource management, time and motion studies, marketing and advertising, equipment purchase and maintenance, and managing growth.
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GUS 292 - Firearms Repair III Prerequisites: MVGSM Program Acceptance CAREER AND TECHNICAL CREDIT TYPE 5 credit(s)
Focuses on nomenclature, cycle of operation, malfunctions and trouble shooting of revolvers and shotguns. Includes the study of action types and variations. Covers analysis or procuring, stocking and retailing new and used firearms as well as new and used parts. Emphasizes private enterprise.
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GUS 293 - Firearms Repair Workshop Prerequisites: MVGSM Program Acceptance CAREER AND TECHNICAL CREDIT TYPE 3 credit(s)
Continues analysis for procuring, stocking new and used firearms as well as new and used parts. Emphasizes private enterprise.
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GUS 917 - Experimental Course STANDARD CREDIT TYPE Varied credit(s)
New courses as student interests demand.
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GUS 929 - Individual Projects CAREER AND TECHNICAL CREDIT TYPE Varied credit(s)
This course allows student lab time to complete a capstone project in their second year of study for the completion of the degree.
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GUS 932 - Practicum Prerequisites: MVGSM Program Acceptance CAREER AND TECHNICAL CREDIT TYPE 3 credit(s)
Experience gained on-the-job with cooperating firms. Maximum of 3 credits per semester.
May be repeated for a maximum of 9 credit hours.
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Hospitality, Culinary & Mgt |
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HCM 100 - Sanitation and Safety CAREER AND TECHNICAL CREDIT TYPE 2 credit(s)
This course provides the student with a solid foundation in foodservice sanitation and safety. Students are required to pass the state sanitation exam for certification in order to continue in the culinary arts curriculum.
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HCM 116 - Fundamentals Of Baking Prerequisites: HCM 100 CAREER AND TECHNICAL CREDIT TYPE 3 credit(s)
This course is for a student with very little baking/pastry experience. Students will cover the basics of theory and preparation of baked items. Science and math will play a large role in this course. Items the students will prepare include yeast bread, cookies, creams, puddings, pie crusts and filling, and quick breads. The focus of the course is on standard production methods for a successful product in small and large scale batches.
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HCM 118 - Advanced Baking Prerequisites: HCM 116 ; Corequisites: HCM 119 CAREER AND TECHNICAL CREDIT TYPE 2 credit(s)
This course focuses on the study of baking with ingredients to develop a more profound understanding of baking methods. Information will be presented to the student in the making of unique and elegant creations.
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HCM 119 - Advanced Baking Lab Corequisites: HUM 118 CAREER AND TECHNICAL CREDIT TYPE 4 credit(s)
This course will introduce pastry and bread techniques for the more advanced baking professional. The student prepares advanced pastry and bread items under real life production conditions for demand and volume.
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HCM 154 - Basic Food Preparation Prerequisites: HCM 100 , HCM 180 , HCM 501 CAREER AND TECHNICAL CREDIT TYPE 2 credit(s)
Upon completion of this course, students will have attained basic skills in grilling, frying, broiling, sautéing, vegetable cookery, recipe conversion/costing and soups/stocks.
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HCM 155 - Garde Manger Prerequisites: HCM 100 , HCM 160 , HCM 241 CAREER AND TECHNICAL CREDIT TYPE 3 credit(s)
Students will prepare all foods associated with a true garde manger station in a restaurant including salads, pate, terrines, cold appetizers, showpieces, ice carvings, canapés and show platters.
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HCM 156 - Intermediate Food Prep Prerequisites: HCM 100 , HCM 154 , HCM 180 CAREER AND TECHNICAL CREDIT TYPE 3 credit(s)
Upon completion of this course, students will have attained a medium level of skills in equipment usage, knife skills including mandolin, starches and vegetable cookery, protein fabrication, derivative sauces, fish and shell fish cookery, stone oven and Rational cooking, beginning sous vide cookery, and sanitation skills.
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HCM 160 - Advanced Food Preparation Prerequisites: HCM 156 and MAT 743 CAREER AND TECHNICAL CREDIT TYPE 3 credit(s)
Through this course students will develop food preparation and professional standards at an advanced level. Skill areas addressed include knife cuts, industry based equipment, mother sauces and their derivatives, culinary brigade, chef management, and the preparation of soups, starches, vegetables, protein, sushi, healthy alternatives and one-bit foods.
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HCM 180 - Food Fundamentals Prerequisites: HCM 100 CAREER AND TECHNICAL CREDIT TYPE 2 credit(s)
This course is an overview of foodservice and culinary arts. Students look at industry structure, developing trends and influences of management. Students will develop their awareness of food products and the world of food.
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HCM 212 - Industry Management Prerequisites: HCM 100 , HCM 255 CAREER AND TECHNICAL CREDIT TYPE 3 credit(s)
This course will expose students to theoretical concepts as well as practical applications to develop management skills related to the restaurant industry. The course is service-oriented with emphasis on staff and guest relations.
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HCM 233 - Menu Planning & Nutrition Prerequisites: HCM 100 , HCM 160 , HCM 241 CAREER AND TECHNICAL CREDIT TYPE 3 credit(s)
Emphasis will be on basic food nutrients and their use in restaurant cooking. USDA guidelines and USRDA standards are covered. Students will calculate body energy requirements, and create a nutritionally sound menu using classical tools/preparation methods.
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HCM 241 - Menu Planning and Sales Promotion Prerequisites: HCM 154 , HCM 280 CAREER AND TECHNICAL CREDIT TYPE 3 credit(s)
Students will learn what influences impact menus and how to target menus to specific needs. Menus from other cultures and menus for a variety of functions will be covered. The student will learn to prepare a cost-effective, seasonally oriented and overall aesthetic menu.
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HCM 255 - Purchasing Prerequisites: HCM 180 , MAT 743 CAREER AND TECHNICAL CREDIT TYPE 3 credit(s)
This course will provide the student with a general understanding of purchasing in a professional food service setting and introduce the student to all aspects of obtaining goods: calculating quantities, costs, budgets, menu planning, choosing vendors, delivery schedules as well as storage needs. The student will apply culinary math calculations to analyze purchasing options.
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HCM 263 - International Cuisine CAREER AND TECHNICAL CREDIT TYPE 3 credit(s)
This course offers the students a greater range of ingredient knowledge, taking the fundamentals learnt in the first year and stretching their ability and talent with a much more diverse and varied mixture of cooking techniques and styles while incorporating modern restaurant skills and methods.
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HCM 280 - Food Cost Accounting CAREER AND TECHNICAL CREDIT TYPE 3 credit(s)
This course teaches students to effectively calculate and control costs in foodservice establishments. Students are provided with the basic concepts to yield a profit in the kitchen and manage effective control over income and expenses in the restaurant industry.
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HCM 298 - Knife Skills CAREER AND TECHNICAL CREDIT TYPE 2 credit(s)
This course offers instruction in the proper use of knives and other culinary equipment and allow gradual growth and confidence in ability with the tools of the trade and allow all students to become proficient in this most important of tasks.
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HCM 301 - Beverage Control CAREER AND TECHNICAL CREDIT TYPE 3 credit(s)
This course will provide an in-depth study of wines, beverages, spirits and beers. Topics covered include purchasing, storage and developing a wine list that is compatible with a variety of foods. Students must be 21 years of age to taste alcoholic beverages.
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HCM 341 - Catering and Banqueting CAREER AND TECHNICAL CREDIT TYPE 2 credit(s)
This course reinforces skills specific to banquet and catering preparation and service. Emphasis is on quality, quantity, setup, timing, service, event planning, and execution of catering and banquet techniques.
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HCM 501 - Culinary Practicum I Prerequisite/Corequisite: HCM 100 CAREER AND TECHNICAL CREDIT TYPE 3 credit(s)
Students will complete a total of nine practicums (6000 hours total) in addition to classroom study. Practicums provide the students with on-the-job training following the work processes documented in the IVCCD’s [MCC] Patterns & Standards for the Occupation of Cook. A focus of this practicum is for the student to develop and practice the skills of a kitchen steward.
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HCM 502 - Culinary Practicum II Prerequisites: HCM 100 , HCM 501 CAREER AND TECHNICAL CREDIT TYPE 3 credit(s)
Students will complete a total of nine practicums (6000 hours total) in addition to classroom study. Practicums provide the students with on-the- job training following the work processes documented in the IVCCD’s [MCC] Patterns & Standards for the Occupation of Cook. A focus of this practicum is for the student to develop and practice the skills of a breakfast cook.
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HCM 503 - Culinary Practicum III Prerequisites: HCM 502 CAREER AND TECHNICAL CREDIT TYPE 1.5 credit(s)
Students will complete a total of nine practicums (6000 hours total) in addition to classroom study. Practicums provide the students with on-the-job training following the work processes documented in the IVCCD’s [MCC] Patterns & Standards for the Occupation of Cook. A focus of this practicum is for the student to develop and practice the skills of vegetable cookery.
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HCM 504 - Culinary Practicum IV Prerequisites: HCM 503 CAREER AND TECHNICAL CREDIT TYPE 3 credit(s)
Students will complete a total of nine practicums (6000 hours total) in addition to classroom study. Practicums provide the students with on-the-job training following the work processes documented in the IVCCD’s [MCC] Patterns & Standards for the Occupation of Cook. A focus of this practicum is for the student to develop and practice the skills of protein fabrication.
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HCM 505 - Culinary Practicum V CAREER AND TECHNICAL CREDIT TYPE 3 credit(s)
Students will complete a total of nine practicums (6,000 hours total) in addition to classroom study. Practicums provide the students with on-the job training following the IVCCD’s [MCC] Standard’s and Practices for the Occupation of Cook.
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HCM 506 - Culinary Practicum VI CAREER AND TECHNICAL CREDIT TYPE 1.5 credit(s)
Students will complete a total of nine practicums (6,000 hours total) in addition to classroom study. Practicums provide the students with on-the job training following the IVCCD’s [MCC] Patterns & Standards for the Occupation of Cook. A focus of this practicum is for the student to develop and practice the skills of a Soup & Sauce Cook.
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HCM 507 - Culinary Practicum VII CAREER AND TECHNICAL CREDIT TYPE 3 credit(s)
Students will complete a total of nine practicums (6,000 hours total) in addition to classroom study. Practicums provide the students with on-the job training following the IVCCD’s [MCC] Patterns & Standards for the Occupation of Cook. A focus of this practicum is for development of the skills of a Pantry Cook and Garde Manger.
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HCM 508 - Culinary Practicum VIII Prerequisites: HCM 507 CAREER AND TECHNICAL CREDIT TYPE 3 credit(s)
Students will complete a total of nine practicums (6,000 hours total) in addition to classroom study. Practicums provide the students with on-the job training following the IVCCD’s [MCC] Patterns & Standards for the Occupation of Cook. The practicum is for the student to develop and practice the skills of saute cook.
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HCM 509 - Culinary Practicum IX Prerequisites: HCM 508 CAREER AND TECHNICAL CREDIT TYPE 1.5 credit(s)
Students will complete a total of nine practicums (6000 hours total) in addition to classroom study. Practicums provide the students with on-the-job training following the work processes documented in the IVCCD’s [MCC] Patterns & Standards for the Occupation of Cook. A focus of this practicum is for the student to develop and practice the skills of supervisor/lead cook.
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HCM 511 - Work Experience CAREER AND TECHNICAL CREDIT TYPE Varied credit(s)
Work experience approved by instructor.
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Heating and Air Conditioning |
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HCR 101 - Basic Heat/Air Conditioning/Refrig CAREER AND TECHNICAL CREDIT TYPE 4 credit(s)
Basic heating and cooling equipment including gas, electric, heat pump, and standard air conditioning units. Study of function/operation of heating/cooling systems.
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History |
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HIS 112 - Western Civ: Ancient to Early Modern AA Approved
STANDARD CREDIT TYPE 4 credit(s)
Survey of the development of Western Civilization, from ancient times to the early modern period–the time of European exploration of the New World.
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HIS 113 - Western Civ: Early Modern to Present AA Approved
STANDARD CREDIT TYPE 4 credit(s)
Survey of the development of Western Civilization, from the early modern period–the time of European exploration of the New World, to the present.
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HIS 142 - Middle Eastern Studies AA Approved
STANDARD CREDIT TYPE 3 credit(s)
This course will cover the historical foundations of ideologies, conflicts, and cultures in the Middle East. Though the histories of Egypt, Israel, Palestine, Iraq, and Iran will be the focus, other histories and cultures will be touched upon in the course. The course will explore the role of imperialism in shaping the modern Middle East, the impact of religion and politics on contemporary conflicts over space and resources, and examine how popular culture can influence political and social events. A Middle Eastern perspective will be used to teach the content and the course will include many contrasting Middle Eastern voices, to give students a wider sense of the variety of issues, ideas, and historical conclusions concerning this dynamic and influential region.
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HIS 145 - Modern East Asian Cultures AA Approved
STANDARD CREDIT TYPE 3 credit(s)
Modern East Asia Cultures is focused on Asian cultures beginning in the 1600 to the present. While the main focus of the course are China, Japan, Korea and Vietnam other East Asian Culture’s commonalities and differences are emphasized.
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HIS 151 - U.S. History to 1877 AA Approved
STANDARD CREDIT TYPE 3 credit(s)
This course examines events, factors, and personalities which shaped the social, economic, and political development of the United States from the pre-Columbian era to the end of Reconstruction, such as the colonial period and sectional disunity. The course may include an introduction to the methods of historical inquiry.
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HIS 152 - U.S. History since 1877 AA Approved
STANDARD CREDIT TYPE 3 credit(s)
This course examines events, factors, and personalities which shaped the social, economic, and political development of the United States from the end of Reconstruction to the present, such as the Progressive era and two world wars. The course may include an introduction to the methods of historical inquiry.
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HIS 214 - Russian History and Culture AA Approved
STANDARD CREDIT TYPE 3 credit(s)
This course covers the history and culture of Russia from its origins to the present. Topics include Ancient Russ, the rise of Kievan Rus, the Mongol invasions, and the expansion of Moscow, the Romanov Dynasty, the Russian Revolution, the Soviet Union, the cold war, and contemporary Russia. Additionally, this course will cover economics, demographics, and political conditions and factors.
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HIS 254 - American Indian History AA Approved
STANDARD CREDIT TYPE 3 credit(s)
Overview of the history and cultures of American Indians in the U.S. from pre-Columbian (pre-contact with Europeans) times until the present with a major focus on white/American Indian relations.
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