HCM 503 - Culinary Practicum III

Prerequisites:
HCM 502
CAREER AND TECHNICAL CREDIT TYPE
1.5 credit(s)

Students will complete a total of nine practicums (6000 hours total) in addition to classroom study. Practicums provide the students with on-the-job training following the work processes documented in the IVCCD’s [MCC] Patterns & Standards for the Occupation of Cook. A focus of this practicum is for the student to develop and practice the skills of vegetable cookery.