HCM 508 - Culinary Practicum VIII

Prerequisites:
HCM 507
CAREER AND TECHNICAL CREDIT TYPE
3 credit(s)

Students will complete a total of nine practicums (6,000 hours total) in addition to classroom study. Practicums provide the students with on-the job training following the IVCCD’s [MCC] Patterns & Standards for the Occupation of Cook. The practicum is for the student to develop and practice the skills of saute cook.