HCM 241 - Menu Planning and Sales Promotion

Prerequisites:
HCM 154, HCM 280
CAREER AND TECHNICAL CREDIT TYPE
3 credit(s)

Students will learn what influences impact menus and how to target menus to specific needs. Menus from other cultures and menus for a variety of functions will be covered. The student will learn to prepare a cost-effective, seasonally oriented and overall aesthetic menu.