Dec 09, 2022  
2021-2022 Catalog 
    
2021-2022 Catalog [ARCHIVED CATALOG]

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HCM 280 - Food Cost Accounting


CAREER AND TECHNICAL CREDIT TYPE
3 credit(s)

This course teaches students to effectively calculate and control costs in foodservice establishments. Students are provided with the basic concepts to yield a profit in the kitchen and manage effective control over income and expenses in the restaurant industry.





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