Oct 05, 2022  
2021-2022 Catalog 
    
2021-2022 Catalog [ARCHIVED CATALOG]

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HCM 154 - Basic Food Preparation


Prerequisites:
HCM 100 , HCM 180 , HCM 501 
CAREER AND TECHNICAL CREDIT TYPE
2 credit(s)

Upon completion of this course, students will have attained basic skills in grilling, frying, broiling, sautéing, vegetable cookery, recipe conversion/costing and soups/stocks.





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