Nov 28, 2022  
2021-2022 Catalog 
    
2021-2022 Catalog [ARCHIVED CATALOG]

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HCM 180 - Food Fundamentals


Prerequisites:
HCM 100 
CAREER AND TECHNICAL CREDIT TYPE
2 credit(s)

This course is an overview of foodservice and culinary arts. Students look at industry structure, developing trends and influences of management. Students will develop their awareness of food products and the world of food.





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