Oct 05, 2022  
2021-2022 Catalog 
    
2021-2022 Catalog [ARCHIVED CATALOG]

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HCM 212 - Industry Management


Prerequisites:
HCM 100 , HCM 255 
CAREER AND TECHNICAL CREDIT TYPE
3 credit(s)

This course will expose students to theoretical concepts as well as practical applications to develop management skills related to the restaurant industry. The course is service-oriented with emphasis on staff and guest relations.





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