Oct 05, 2022  
2021-2022 Catalog 
    
2021-2022 Catalog [ARCHIVED CATALOG]

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HCM 118 - Advanced Baking


Prerequisites:
HCM 116 ;
Corequisites:
HCM 119 

CAREER AND TECHNICAL CREDIT TYPE
2 credit(s)

This course focuses on the study of baking with ingredients to develop a more profound understanding of baking methods. Information will be presented to the student in the making of unique and elegant creations.





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