May 11, 2025  
2021-2022 Catalog 
    
Catalog Navigation
  Catalog Home
  College Information
  Program of Study by Career Interest
  Programs of Study by Degree Type
  Programs of Study A-Z
  Transfer Degree Requirements
  Course Descriptions
  Student Information
  Faculty, Administrators & Staff
  College Calendar
  My Portfolio
HELP
2021-2022 Catalog [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

HCM 119 - Advanced Baking Lab

Corequisites:
HUM 118 

CAREER AND TECHNICAL CREDIT TYPE
4 credit(s)

This course will introduce pastry and bread techniques for the more advanced baking professional. The student prepares advanced pastry and bread items under real life production conditions for demand and volume.




Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)