Dec 09, 2022  
2021-2022 Catalog 
    
2021-2022 Catalog [ARCHIVED CATALOG]

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HCM 119 - Advanced Baking Lab


Corequisites:
HUM 118 

CAREER AND TECHNICAL CREDIT TYPE
4 credit(s)

This course will introduce pastry and bread techniques for the more advanced baking professional. The student prepares advanced pastry and bread items under real life production conditions for demand and volume.





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