Oct 05, 2022  
2021-2022 Catalog 
    
2021-2022 Catalog [ARCHIVED CATALOG]

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HCM 507 - Culinary Practicum VII


CAREER AND TECHNICAL CREDIT TYPE
3 credit(s)

Students will complete a total of nine practicums (6,000 hours total) in addition to classroom study. Practicums provide the students with on-the job training following the IVCCD’s [MCC] Patterns & Standards for the Occupation of Cook. A focus of this practicum is for development of the skills of a Pantry Cook and Garde Manger.





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