Dec 01, 2022  
2021-2022 Catalog 
    
2021-2022 Catalog [ARCHIVED CATALOG]

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HCM 341 - Catering and Banqueting


CAREER AND TECHNICAL CREDIT TYPE
2 credit(s)

This course reinforces skills specific to banquet and catering preparation and service. Emphasis is on quality, quantity, setup, timing, service, event planning, and execution of catering and banquet techniques.





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