Dec 09, 2022  
2021-2022 Catalog 
    
2021-2022 Catalog [ARCHIVED CATALOG]

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HCM 298 - Knife Skills


CAREER AND TECHNICAL CREDIT TYPE
2 credit(s)

This course offers instruction in the proper use of knives and other culinary equipment and allow gradual growth and confidence in ability with the tools of the trade and allow all students to become proficient in this most important of tasks.





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