Jul 15, 2024  
2021-2022 Catalog 
2021-2022 Catalog [ARCHIVED CATALOG]

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BIO 151 - Nutrition

AA Approved

3 credit(s)

Identifies nutrients, food sources, and their role in human physiological functions. Examines dietary adequacy and nutrient needs throughout the life cycle. Employs critical thinking activities with a focus on current nutritional issues and consumerism with application to nutritional status, disease/disorder risk factors, and well-being.

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