Dec 01, 2022  
2021-2022 Catalog 
    
2021-2022 Catalog [ARCHIVED CATALOG]

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AGS 270 - Foods of Animal Origin


CAREER AND TECHNICAL CREDIT TYPE
3 credit(s)

An introduction to the principles, practices and issues affecting farm practices, production, processing and distribution of beef, dairy, poultry, sheep and swine products. Proper documentation, sanitation, treatment and handling of livestock products will be emphasized.





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