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Jul 11, 2025
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HCM 509 - Culinary Practicum IX Prerequisites: HCM 508 CAREER AND TECHNICAL CREDIT TYPE 1.5 credit(s)
Students will complete a total of nine practicums (6000 hours total) in addition to classroom study. Practicums provide the students with on-the-job training following the work processes documented in the IVCCD’s [MCC] Patterns & Standards for the Occupation of Cook. A focus of this practicum is for the student to develop and practice the skills of supervisor/lead cook.
Course Learning Outcomes
1. Complete a logbook of all hours and recipes for duration of practicum. |
2. Develop skills in recipe conversion, sanitation, and food preparation. |
3. Develop professional skills such as ability to take direction, basic management, positive attitude and time management. |
4. A focus of this practicum is for the student to develop and practice the skills of supervisor/lead cook. |
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