HCM 501 - Culinary Practicum I

CAREER AND TECHNICAL CREDIT TYPE
3 credit(s)

Students will complete a total of nine practicums (6000 hours total) in addition to classroom study. Practicums provide the students with on-the-job training following the work processes documented in the IVCCD’s [MCC] Patterns & Standards for the Occupation of Cook. A focus of this practicum is for the student to develop and practice the skills of a kitchen steward.

Course Learning Outcomes

1. Complete a log book of all hours and recipes for duration of practicum.

2. Develop skills of a kitchen steward.

3. Acquire professional skills such as ability to take direction, basic management, positive attitude and time management.