|
Jul 11, 2025
|
|
|
|
HCM 501 - Culinary Practicum I CAREER AND TECHNICAL CREDIT TYPE 3 credit(s)
Students will complete a total of nine practicums (6000 hours total) in addition to classroom study. Practicums provide the students with on-the-job training following the work processes documented in the IVCCD’s [MCC] Patterns & Standards for the Occupation of Cook. A focus of this practicum is for the student to develop and practice the skills of a kitchen steward.
Course Learning Outcomes
1. Complete a log book of all hours and recipes for duration of practicum. |
2. Develop skills of a kitchen steward. |
3. Acquire professional skills such as ability to take direction, basic management, positive attitude and time management. |
Add to Portfolio (opens a new window)
|
|