Jul 11, 2025  
2024-2025 Catalog 
    
2024-2025 Catalog [ARCHIVED CATALOG]

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HCM 501 - Culinary Practicum I


CAREER AND TECHNICAL CREDIT TYPE
3 credit(s)

Students will complete a total of nine practicums (6000 hours total) in addition to classroom study. Practicums provide the students with on-the-job training following the work processes documented in the IVCCD’s [MCC] Patterns & Standards for the Occupation of Cook. A focus of this practicum is for the student to develop and practice the skills of a kitchen steward.



Course Learning Outcomes
1. Complete a log book of all hours and recipes for duration of practicum.
2. Develop skills of a kitchen steward.
3. Acquire professional skills such as ability to take direction, basic management, positive attitude and time management.



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