HCM 341 - Catering and Banqueting

CAREER AND TECHNICAL CREDIT TYPE
2 credit(s)

This course reinforces skills specific to banquet and catering preparation and service. Emphasis is on quality, quantity, setup, timing, service, event planning, and execution of catering and banquet techniques.

Course Learning Outcomes

1. Allow students to demonstrate understanding of quality and quantity values in catering.

2. Allow students to plan and execute a banquet event.

3. Allow students to identify and evaluate banquet service and execution.