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Jul 11, 2025
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HCM 301 - Beverage Control CAREER AND TECHNICAL CREDIT TYPE 3 credit(s)
This course will provide an in-depth study of wines, beverages, spirits and beers. Topics covered include purchasing, storage and developing a wine list that is compatible with a variety of foods. Students must be 21 years of age to taste alcoholic beverages.
Course Learning Outcomes
1. Become familiar with a variety of wines. |
2. Develop a beginning level palate for wine tasting. |
3. Identify wines to compliment food. |
4. Understand proper wine storage and control. |
5. Serve as a knowledgeable wine steward. |
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