Jul 11, 2025  
2024-2025 Catalog 
    
2024-2025 Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

HCM 301 - Beverage Control


CAREER AND TECHNICAL CREDIT TYPE
3 credit(s)

This course will provide an in-depth study of wines, beverages, spirits and beers. Topics covered include purchasing, storage and developing a wine list that is compatible with a variety of foods. Students must be 21 years of age to taste alcoholic beverages.



Course Learning Outcomes
1. Become familiar with a variety of wines.
2. Develop a beginning level palate for wine tasting.
3. Identify wines to compliment food.
4. Understand proper wine storage and control.
5. Serve as a knowledgeable wine steward.



Add to Portfolio (opens a new window)