BIO 151 - Nutrition

AA Approved

STANDARD CREDIT TYPE
3 credit(s)

Identifies nutrients, food sources, and their role in human physiological functions. Examines dietary adequacy and nutrient needs throughout the life cycle. Employs critical thinking activities with a focus on current nutritional issues and consumerism with application to nutritional status, disease/disorder risk factors, and well-being.

Course Learning Outcomes

1. Identify terminology and scientific concepts in the field of nutrition

2. Analyze the dynamic role of nutrition science in body processes

3. Examine nutrition knowledge through analysis of nutrient sources, intake, and energy use.

4. Recognize how nutrient needs change through the life cycle.

5. Estimate disease/disorder risk due to nutrient intake, and the role healthy food choice plays in prevention and well-being.