AGS 225 - Swine Science

CAREER AND TECHNICAL CREDIT TYPE
3 credit(s)

Introduction to principles, practices and decisions impacting swine production.

Course Learning Outcomes

1. Describe the evolution of the swine industry.

2. Identify the different stages of a swine production system.

3. Develop management skills crucial to a modern swine operation.

4. Identify consumer impacts on the swine industry.