AGA 114 - Principles of Agronomy

CAREER AND TECHNICAL CREDIT TYPE
3 credit(s)

A foundation course in agronomy applying crop, soil, and environmental sciences in understanding agricultural systems in the world. Includes introductory concepts of plant, soil, tillage, pest, environmental, and sustainable aspects of crop production. The course will consist of hands-on learning experiences.

Course Learning Outcomes

1. Distinguish the different elements of the environment and how it impacts growth patterns.

2. Identify anatomy and physiology at various stages of plant development.

3. Explain crop improvement strategies.

4. Summarize the impact of cropping systems on inputs and outputs.

5. Describe common crop production issues.