HCM 155 - Garde Manger

Prerequisites:
HCM 100, HCM 160, HCM 241
CAREER AND TECHNICAL CREDIT TYPE
3 credit(s)

Students will prepare all foods associated with a true garde manger station in a restaurant including salads, pate, terrines, cold appetizers, showpieces, ice carvings, canapés and show platters.

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