HCM 301 - Beverage Control

CAREER AND TECHNICAL CREDIT TYPE
3 credit(s)

This course will provide an in-depth study of wines, beverages, spirits and beers. Topics covered include purchasing, storage and developing a wine list that is compatible with a variety of foods. Students must be 21 years of age to taste alcoholic beverages.

Course Learning Outcomes

1. Become familiar with a variety of wines.

2. Develop a beginning level palate for wine tasting.

3. Identify wines to compliment food.

4. Understand proper wine storage and control.

5. Serve as a knowledgeable wine steward.