HCM 118 - Advanced Baking

Prerequisites:
HCM 116;
Corequisites:
HCM 119

CAREER AND TECHNICAL CREDIT TYPE
2 credit(s)

This course focuses on the study of baking with ingredients to develop a more profound understanding of baking methods. Information will be presented to the student in the making of unique and elegant creations.

Course Learning Outcomes

1. Result in students being able to apply math skills for recipe conversions.

2. Result in students being able to calculate for product cost.

3. Result in students being able to define baking terms.

4. Result in students being able to describe functions of ingredients.

5. Result in students being able to discuss labor saving products.

6. Result in students being able to identify types of equipment used in baking.

7. Result in students being able to identify various baking ingredients.