AGS 319 - Animal Nutrition

CAREER AND TECHNICAL CREDIT TYPE
3 credit(s)

Examination of nutritional principles, digestive systems, composition and nutritional characteristics of common feedstuffs, ration formulation and recommended animal feeding programs.

Course Learning Outcomes

1. Identify digestive systems differences between species.

2. Evaluate feedstuffs relative to nutrient composition and animal requirements.

3. Formulate rations based upon animal nutrient requirements.

4. Outline the impact of commercial feed regulations on animal production.

5. Discuss the role of additives in animal health and production.