Apr 29, 2024  
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2020-2021 Catalog [ARCHIVED CATALOG]

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HCM 119 - Advanced Baking Lab

Corequisites:
HUM 118 
CAREER AND TECHNICAL CREDIT TYPE
4 credit(s)

This course will introduce pastry and bread techniques for the more advanced baking professional. The student prepares advanced pastry and bread items under real life production conditions for demand and volume.


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